Read More »
Share your own home, and view other readers' photos!
Enter Contest »
Make an edible cookie tray by lining a round cookie sheet with nonstick aluminum foil and fitting it with round peppermint candies. Bake for 7 minutes at 340°F and then transfer to a flat baking stone for cooling.
Sign up for Style to Spare, our FREE seasonal email packed with exclusive photos, projects, ideas and more not seen anywhere else.
Click for more information and to discover our other exciting email updates.
Email updates may contain offers from Annie's and other companies.