Downloads & Projects
Put something delicious on the table with this farm-to-table recipe from North Carolina restaurateur and owner of Coon Rock Farm.
Jamie DeMent, author of The Farmhouse Chef: Recipes & Stories from My Carolina Farm, believes in farm-fresh foods and is a pioneer in farm-to-table cooking. She runs a farm, restaurant and online farmers market, and just introduced her first cookbook. Download to read more about what inspires her cooking philosophy, and get a tasty recipe for Honeyed Figs.